In 1996, when we opened the first Reginelli’s Pizzeria, our goal was to offer great food in a neighborhood we loved. Little did we know that the relationships we developed with guests, team members, and the community at large would pave the way for our brand to grow far beyond Magazine and State Street.
Thanks to our dedicated employees, Reginelli’s Pizzeria diners have come to expect a high standard for food and service in our restaurants. By fostering a culture based on our core values of Honesty, Service, Determination, and Celebration, we build teams that take great pride in providing memorable meals in a comfortable atmosphere.
Staying true to what we care about most – the relationships that make us strong – has sustained Reginelli’s Pizzeria through challenges and change. Together, we are constantly working to reach new heights.
In 2007, we were proud to have been named the Independent Pizzeria of the Year by Pizza Today Magazine. This kind recognition validated what we do and the way we do it. Today, we are thankful to serve not only New Orleans, but Baton Rouge and the Northshore as well. As we continue to grow, we intend to maintain our focus of providing The Perfect Pizza to the communities we love.
Thank you for letting us serve you,
Darryl Reginelli and Bruce Erhardt