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CEASAR 4.75/6.75
Classic Style!

GREEN SALAD 5.75/7.50
Mixed greens, vine ripened roma tomatoes, and crumbled gorgonzola tossed with balsamic citrus vinaigrette.

CHICKEN SALAD 9.75
Marinated chicken breast served warm on a bed of mixed greens with green apples, topped with gorgonzola, vine ripened roma tomatoes and roasted pecans, tossed in a balsamic citrus vinaigrette.

AVOCADO AND ASPARAGUS SALAD 9.25
Asparagus with feta, artichoke, avocado, vine ripened roma tomatoes and croutons over mixed greens with honey dijon vinaigrette

ANCONA CAESAR 9.75
Our classic Caesar salad topped with vine ripened roma tomatoes, sliced avocado and marinated chicken breast served on homemade flatbread.

DELI SALAD 9.75
Sliced ham and turkey breast with cucumber, roma tomatoes, red onions, and fontina cheese over romaine lettuce tossed with honey dijon vinaigrette and served on homemade flatbread.

SALAD NUMBER THREE 9.75
Grilled portabella mushroom, roma tomatoes, roasted red pepper, and fresh water mozzarella with mixed greens and balsamic basil oil, served on homemade flatbread.
 
   
 

CLASSIC COMBO 11.95/16.75
Pepperoni, Italian sausage, onions, mushrooms, green peppers, black olives, marinara, mozzarella.

MEDITERRANEAN 10.95/15.95
Garlic herb sauce, mozzarella cheese, roasted ga rlic, sun dried tomatoes, calamata olives, fresh spinach, roasted red peppers.

SUN PIE 11.95/16.75
Pesto sauce, mozzarel la cheese, sun dried tomatoes, red onions, roasted red peppers, portabella mushroom, goat cheese.

SHRIMP OR CHICKEN PESTO 11.95/16.75
Marinat ed chicken breast or shri mp with pesto sauce, mozzarella cheese, red onions, ca l amata olives, roasted red peppers, feta cheese.

EL FRESCO 10.95/15.95
Garlic herb sauce, mozzarella cheese, fresh spinach, roma tomatoes, onions, fresh mushrooms, feta cheese.

PARTHENON 10.95/15.95
Garlic herb sauce, mozzarella cheese, artichoke, roma tomatoes, onions, fresh mushrooms, feta cheese.

NOR’ EASTER 10.95/15.95
S picy red pepper sauce, mozzarella cheese, Italian sausage, caramelized onions, green peppers and capers.

SALTIMBOCCA 11.95/16.75
Garlic herb sauce, fresh spinach, m arinated chicken breast and prosciutto with fresh lemon juice.

TONY’S PLAY 11.95/16.75
Marinara sauce, mozzarella cheese, pe pperoni, pancetta, prosciutto, fresh mushrooms, onions, green peppers, capers.

QUATTRO 10.95/15.95
Marinara sauce, mozzarella cheese, gorgonzola cheese, fontina cheese, parmesan cheese, green onions.

SMOKIN’ CHICKEN 11.95/16.75
Spicy smoked tomato sauce, marinated chicken breast, mozzarella, caramelized onions, panc etta, green onions.
     
 

PESTO TORTELLINI 8.95
Cheese-filled tortellini with creamy pesto sauce.

TORTELLINI POMODORO 8.95
Marinara sauce and parmesan cheese over baked tortellini.

SHRIMP FORREST 12.50
Tortellini, shrimp, and chopped pancetta with a spicy red pepper cream sauce.

ADD CHICKEN, SHRIMP, OR MEATBALL 3.50

 
 

 

 

SOFT DRINKS

Coke
Diet Coke
Barq's
Sprite
Iced Tea
Lemonade

BEER & WINE
(Dine-in only)

  
 





ASK A BOUT OUR
AVAILABLE DESSERTS

 
 
 
 

Large Pizza 14 Inches/8 Slices
Small Pizza 10 inches/6 Slices

 

Pepperoni, Italian Sausage, Anchovies, Red Onions, White Onions, Fresh Mushrooms, Green Peppers, Black Olives, Jalapeno Peppers, Fresh Garlic, Roasted Garlic, Roma Tomatoes, Artichokes, Fresh Spinach, Sun Dried Tomatoes, Egg plant, Roasted Red Peppers, Calamata Olives, Pineapple, Caramelized Onions, Fresh Basil, Feta, Goat Cheese, Gorgonzola Cheese, Fresh Water Mozzarella, Ricotta
 
  Ham, Turkey, Chicken, Meatballs, Pancetta, Shrimp, Prosciutto, Portabella Mushroom
 
Cheese Pizza
7.25
11.25
Additional Pizza Toppings
1.25
1.75
Premium Toppings
2.50
3.50
Extra Cheese
1.25
1.75
     
 

TUSCAN HUMMUS 5.50
White bean and chick pea hummus served with warm pita.
DRESSED 6.50
With feta cheese, sun dried tomatoes, roasted red peppers and calamata olives.

CAPRESE SALAD 4.75
Layers of fresh water mozzarella, roma tomato and sliced cucumber served with balsamic basil oil.

COLD TRIO PLATE 11.25
A sampling of our Dressed Tuscan Hummus and Caprese Salad, served with prosciutto wrapped aspa ragus and warm pita.

SPINACH & ARTICHOKE DIP 6.50
Creamy spinach and artichoke dip topped with melted mozzarella cheese and served with focaccia crostini.

PORTA NEW ORLEANS 7.50
Portabella mushroom cap baked on flakey pastry crust with sweet caramelized onions, chopped pancetta and grated fontina cheese.

ROASTED GARLIC SPREAD 5.25
Rosemary roasted garlic blended smooth w ith butter, breadcrumbs, and herbs. Served warm with focaccia crostini and roasted red peppers.

HOT TRIO PLATE 11.25
Our favorite three: Roasted Garlic Spread, Spinach and Artichoke Dip, and Porta New Orleans, served with grissini and focaccia crostini.

BAKED BRIE CALZONE 6 .25
Flakey pastry shell stuffed with ripe brie cheese and served with green apples and a sun dried fruit chutney.

FOCACCIA BREAD STIX 3.25/
CHEESE STIX 4.75
Fresh baked focaccia served with a spicy roasted red pepper sauce.

SOUP OF THE DAY 3.75

 
     
 

CHEESE CALZONE 7.50
With marinara sauce, mozzarella and ricotta.

CHICKEN CALZONE 8.95
Seasoned chicken breast with marinara sauce, mozzarella and ricotta.

PETIE'S SPECIAL 7.95
Meatballs, marinara sauce, mozzarella and ricotta.

SERGIO'S SPECIAL 8.95
Sausage, green peppers and onions with marinara sauce, mozzarella and ricotta.

ADDITIONAL TOPPINGS 1.25

  
 

 

    
 


MEATBALL SANDWICH 7.75
Crumbled meatballs with marinara and mozzarella on focaccia bread.

DREAM STATE 8.25
Herbed goat cheese spread layered with roasted red peppers, roma tomatoes, pancetta, roasted egg plant, roasted walnuts and mixed greens. Dressed with balsamic citrus vinaigrette.

THE UPTOWNER 8.25
Smoked turkey breast and melted provolone cheese with avocado, roma tomatoes, sprouts and a hot pepper relish.

MID-CITY CHICKEN 8.25
Cold chicken salad dressed with red onions, romaine lettuce, and roma tomatoes on toasted focaccia bread.

MUFFALETTA 7.75
Ham, pepperoni, salami, and melted provolone cheese with traditional olive salad.

THE DOWNTOWNER 8.25
Turkey, prosciutto, hard salami, roma tomatoes and melted mozzarella with a sun dried tomato and calamata olive pesto.

THE MAD CAPPER 8.25
Seasoned portabella mushroom cap dressed with grated fontina, dill aioli, and a cold salad of roma tomatoes, capers, fresh basil, red onions and olive oil on focaccia bread.

CHICKEN PITA 7.50
Marinated chicken breast with roasted red peppers, roasted garlic and mozzarella, brushed with a sun dried tomato and calamata olive pesto.

TRIPLE STACK CLUB 9.95
Sliced ham, sliced turkey and chopped pancetta with melted provolone, finished with dill aioli and romaine lettuce.

HUMMUS PITACO 6.50
Cucumber, vine ripened roma tomatoes and alfalfa sprouts with feta cheese, hummus, and a dash of red wine vinegar. Served on folded pita with asparagus and artichoke hearts on the side.

  

 

 

 

 

 

 
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Click here for printable menu

REGINELLI'S PIZZERIA
NEW ORLEANS, LOUISIANA
BATON ROUGE, LOUISIANA
 
UPTOWN - 741 STATE STREET - 504.899.1414
GARDEN DISTRICT - 3244 MAGAZINE STREET - 504.895.7272
POYDRAS - 930 POYDRAS STREET - 504.586.0068
LAKEVIEW - 874 HARRISON AVENUE - 504.488.0133
ELMWOOD - 5608 CITRUS BLVD. - 504.818.0111
KENNER - 817 W. ESPLANADE - 504.712.6868
NORTH GATE - 124 W. CHIMES STREET - 225.339.1771
 
11 A.M. TO 11 P.M.
SUNDAY THRU THURSDAY
11 A.M. TO MIDNIGHT
FRIDAY AND SATURDAY
 
VISA | MASTERCARD | AMEX
 

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